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fennel_p.arm
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1995-09-27
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From: Spike <spike@zikzak.net>
Newsgroups: rec.food.recipes
Subject: Shaved Fennel & Parmesan Salad
Date: 8 Jun 1995 02:37:11 -0600
Message-ID: <Pine.3.89.9506070915.B7665-0100000@zikzak.zikzak.net>
SHAVED FENNEL AND PARMESAN SALAD
3 tsp fresh lemon juice
1/2 tsp salt
1/2 tsp fresh black pepper
1/4 cup olive oil
4 bulbs fresh fennel
1 head radicchio
225g parmesan cheese
In a salad bowl, combine lemon juice, salt and pepper and whisk in the
olive oil. Slice the fennel bulbs wafer-thin, cutting from base to tip to
make fan-like slices. Place into the vinaigrette and toss.
Tear radicchio leaves into bite-size pieces and toss with fennel. Divide
between four salad plates. Shave parmasan into thin sheets, sprinkle on
each place an serve.
Despite the presence of radicchio and shaved parmasan and therefore being
very trendy (at least in Melbourne) this is a great salad, particularly
if you look forward to fennel every winter the way I do.
Spike